By Telca James
Photos by Tdora Photography
Chef Chai
Mini display for photoshoot
Medias and bloggers
Recently, I arranged a food review with the local press at Royal China restaurant in conjunction with the new opening hours of the restaurant and the latest promotion on Dim Sum and Father's Day menu. Royal China restaurant, D Junction’s well known Chinese restaurant is a chain restaurant under Tai Thong Group of Restaurants now open for breakfast as early as 8am daily from Monday to Sunday, offers varieties of its luscious Dim Sum for breakfast.
Chef Chai and Eric Lee the restaurant manager started with the food review by presenting a display of a few Dim Sum and dessert for photo taking. Then minutes after that the waiter started to served hot piping scrumptious Dim Sum, according to Eric normally they don't cook the Dim Sum in advance and place it in Dim Sum trolley, Dim Sum will only be cook upon ordering unless when they have big group of customers in the outlet then they will place the Dim Sum in trolley. The reason why they only cook the Dim Sum upon ordering when not many people in the outlet is to ensure the quality of the Dim Sum consistent and to prevent it from harden due to over heated in the trolley. Therefore, guest can enjoy their Dim Sum hot and soft all the time. Royal China is having Dim Sum promotion @RM1.98++ per items at the moment which will end by June 30, 09....this of course I would definitely go!
Highlight for the month of June will be Father’s Day promotions for family dinner gatherings which priced range from RM288++ for 4 pax, RM438++ for 6 pax and RM688++ for 10 pax. Items featured in the menu would be Royal China special combinations, braised shark’s fin soup, roasted duck, pomfret in two-varieties, deep fried prawns, stewed homemade bean curd with vegetables, seafood fried udon and two types of desserts. Oh...gosssh so yummy but we're not having that menu for the review heheheee...instead, Chef Chai prepared Royal China signature dishes such as roasted sliced pork, honey glazed pork ribs and few more other items.
Royal China located at the 2nd floor of D Junction building which also cater for big event such as wedding, full moon celebrations, birthday, corporate annual luncheon or dinner and gatherings. Open from Monday – Friday at 8:00am - 2:30pm & 6:30pm - 10:30pm while on Saturday, Sunday & Public Holiday at 8:00am - 2:30pm & 6:30pm - 10:30pm. For reservations, please contact 088 703 300.
Notes:
TAI THONG GROUP OF RESTAURANTS
Tai Thong Group of Restaurants represents exquisite culinary skills that produce fine chinese cuisine to satisfy your culinary expectations. The range of menu has grown and has been perfected over the years by an established team of master chefs, service staff and management to provide you with the best. Inspired by the artistry poetic of great chinese descents, all our restaurants exude a harmonious ambience exemplified by the inherent concept of Yin & Yang. Similarly, we seek the perfect combination, striking a balance between cuisine and culture as we conjure immaculate recipes for your most distinguished palates. Whatever the occasion, from private or corporate functions to weddings, business entertainment, luncheons and even weekend family gatherings, you can always count on our restaurants for great food amidst warm hospitality. As our master chefs embrace inventive styles and preparations, we will continue to endorse chinese custonomy traditional practice, cultures and philosophies for that unique taste which belongs solely to one distinctive name - Tai Thong.
TT RESOURCES BHD
Established since 1971, TTRB are Malaysia's leading company in the food and beverage industry. Over the years, TTRB have grown by leaps and bounds, and is now a household name synonymous with exquisite culinary offerings and excellent ambience and other food related products and services. TTGR showcase a fleet of outstanding restaurants offering various culinary experiences, from Chinese delicacies to Chinese Dim Sum, Hong Kong noodles, Italian dishes, tangy fresh seafood and succulent prime steaks. We house a host of brand names including Tai Thong Group of Restaurants, Putrajaya Seafood Restaurant, Chopstik Noodle House, Room Eighteen, San Francisco SteakHouse, Santini Ristorante Italiano and Palms Café & Bistro.
Roasted duck
Royal China signature chilli
Stir fried kai lan
Steamed pork ribs
Pomfret in two varieties
Deep-Fried Crispy Prawn with Vegetarian Prawn
Roasted pork
Chicken feet soup with melon
Pi Pa fried to fu with mushroom
Pork Ribs
Royal China's Dim Sum now available for breakfast
Lemon grass Jelly
Melt in your mouth mini egg tarts
Coffee Cake
Puncak Borneo Resort
Upgrading of road in Kundasang town
Tong Fang Kopitiam
Raul
shona, annette, me & jocelyn 
